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COVID Safety

Our Commitment to Clean

The safety and well-being of our guests, associates, and community are of the utmost importance to us. We continue to closely monitor all industry and government guidance and direction regarding COVID-19, including information supplied by the Centers for Disease Control and Prevention (CDC), World Health Organization (WHO), Occupational Safety and Health Administration (OSHA), City of Wayzata, and the State of Minnesota.
To enhance safety and reduce risks for our guests and associates, we have implemented the following sanitation and safety protocols based on the most current information available for the hospitality industry. As we move forward, we will continue to monitor guidelines from relevant health organizations, government policy and mandates, and other public health innovations to revise these procedures as needed.

Our current initiatives include, but are not limited to:

Cleaning & Sanitizing
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Contactless payment available
- Sealed or wrapped utensils used

Social Distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace

Personal Protective Equipment
- All staff wear masks per State Mandate
- Diners must wear masks unless eating or drinking per State Mandate