Fish Fry Fridays

Available Every Friday February 16 - March 29

Join us every Friday during Lent for a Fish Fry! The 925 Fish Fry is made with batter-fried Perch, Walleye and Bluegill fillets and served with fries, slaw, spicy tartar and cocktail sauce for $34. The dish can be shareable for up to 3 guests – or keep it all to yourself if you’re feeling extra hungry!